Picture outside Calle Arco Restaurant. |
Picture of Calle Arco inside. |
Some of the famous celebrities that have visited Calle Arco: ER
Ejercito (2nd from left), Kris Aquino (3rd from L), Maita
Ejercito (4th from left), and Sarah Geronimo (extreme R).
|
Aside from the Spanish architecture, Calle Arco tries to
preserve the ambiance of the old Philippines with the different antiques the
owner’s family has collected.
Picture of a cabinet containing antique coffee sets, bowls and other china. |
What we ordered:
Beef Sinigang with Langka. Sinigang is
a sour soup (usually boiled with green tamarind) with your meat of choice that is a mainstay in a Filipino meal. But
theirs is the only sinigang recipe that I know of, that has langka (unripe
jackfruit) as vegetable. Surprisingly, the langka did not sweeten the soup,
maybe because it was unripe. I am used to having green leafy vegetables as
ingredients to sinigang but this recipe is unique and as a Filipino gourmand,
worth trying in your lifetime.
Picture of Beef Sinigang with Langka. |
Milkfish Belly with Mango Sauce. Sometimes,
we are also careful about our diet, so we ordered this Milkfish Belly with
Mango Sauce. I was trying to look for the soy sauce taste, the usual condiment
in cooking Pilipino steak (bistik), but I did not find it in this recipe. Of
course, the sauce was mango puree. This was lighter in flavor, a little bit
sweet and sour, not salty and diet-friendly.
Picture of Milkfish Belly with Mango Sauce. |
Eggplant Omelet. Another
Filipino favorite is "Tortang Talong" (eggplant omelet). Tirit ordered this
because she said that the long eggplants in the Philippines taste better than
the round eggplants that they have in Mexico. The Tortang Talong was not
ordinary, as other ingredients topped the omelet. It is no wonder that we are
friends because this is also one of my favorite Filipino dishes.
Picture of Eggplant Omelet. |
Sweet Potato. Jo
Ann recommended that we have this sweet potato for dessert. I completely missed
the name of the recipe, but it was cooked in condensed milk with a sprinkling
of cheese. It was not very sweet, and the burnt cheese added the contrasting
salty flavor. We were just so full by this time that Jo Ann was able to take
home what was left of this dessert.
Picture of Sweet Potato with condensed milk. |
Banana Shake. I ordered banana shake as my drink of choice. It
came with chocolate syrup that added character to the drink. It was so rich and
full in flavor with the taste of banana that I liked so much. The taste of milk
was not overpowering which suited me perfectly.
Picture of Banana Shake with chocolate syrup. |
Each
dish was good for sharing for four to five people. We tried to finish all the
dishes among the three of us, so no wonder, I felt so full and satiated. What I
liked about Calle Arco are the unique recipes, Filipino, yet new to the palate. If you want something new about the
familiar, try Calle Arco for a different food adventure. I swear we enjoyed
this food experience.
The three of us enjoying our late lunch at Calle Arco. |
After lunch, we cruised to Caliraya, our favorite jaunt
even when we were teens and had a refreshing drink of this coconut juice below.
Picture of a fresh coconut. |
Calle Arco has this address: 57 Rizal Street, Pagsanjan,
Laguna. If you are coming from Sta.Cruz, Laguna, you will pass by their famous
old arch. Before reaching the Pagsanjan municipal hall, you will find Calle
Arco to your right.
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